Outrageous Warm Chicken Nacho Dip

* 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
* 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
* 2 large cooked skinless, boneless chicken breast halves, shredded
* ⅓ cup sour cream
* ¼ cup diced green onion
* 1 ½ tablespoons taco seasoning mix
* 2 tablespoons minced jalapeno pepper, or to taste (Optional)
* 1 cup black beans, rinsed and drained
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat

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