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CARROT CAKES

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Ingredients :
4 cups shredded carrots
1 cup raisins
2 eggs
1 cup white sugar
1 cup vegetable oil
1 teaspoon vanilla
1 cup crushed pineapple
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 cup chopped walnuts
Method :
Step 1: Combine shredded carrots and brown sugar in a medium sized bowl,
For 50 minutes, add raisins.
Step Two: Preheat the oven to 350 degrees, using a greased tray.
Step 3: In a large bowl, mix together the sugar, vegetable oil, eggs, and vanilla
My heart is pineapple. In a separate bowl, combine the flour, baking soda, salt, and cinnamon, and gently stir in the carrot-walnut mixture
Step 4: Bake for 45 to 55 minutes, then remove from the oven and set aside to cool.
Enjoy!

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