• 3 cups flour
  • 1 cup icing sugar
  • 6 tsps baking powder
  • 125g cold butter
  • 1 egg
  • 1 cup amasi (sour milk)
  • 2 tsps vanilla essence.


  • Sift flour, baking powder, icing sugar.
  • Grate cold butter into flour. Use finger tips to combine flour and butter until it looks like bread crumbs.
  • In a bowl mix the egg with amasi.
  • Add this to your flour mixture.
  • Mix ingredients together (don’t over mix)
  • Dust flour on to the surface.
  • Put on your scone mix and roll it out to about 3cm.
  • Cut into shapes.
  • Beat an egg and brush it on top of scones.
  • Bake for 12-15 mins at 180 degrees or until they start turning golden brown.

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