in

Smothered Chicken😋😋

Advertisements

📌Ingredients:

2lbs Chicken wings

2 T Butter

2 T Wheat Flour

6 C Chicken broth

1 tsp Bouillon cube

2 tsp Salt, Pepper, Garlic and Onion Powder, Celery Salt

1 T Canola oil

Optional (1/2 C Mushrooms, Chopped Celery, and onions)

Instructions:

Season chicken with 1 tsp of seasonings. Toss to coat.

  1. In a large skillet over medium-high heat add oil. Brown chicken on all sides for about 6-8 mins. Set aside.
  2. In the same skillet, deglaze the pan by scraping bits from the bottom. Add butter and flour to make the roux. Whisk until caramel-colored about 4-6 mins. (If using celery and onions, add them here and cook for 1 additional minute)
  3. Add broth and remaining seasonings. Whisk once more until gravy is slightly thickened. Add 1/3 C water to thin if gravy is too thick.
  4. Add chicken back to the pan, lower heat to medium-low. Cover and let simmer for 30-45
    minutes or until chicken is fully cooked through.

Enjoy!

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

RULES TO TEACH YOUR DAUGHTER.

Strawberry Fudge