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BETTER THAN TAKEOUT FRIED RICE♥️😍

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Ingredients:
3 tablespoons butter, divided
3 Eggs, lightly beaten
1 large carrot, peeled and cubed
1 small white onion, chopped
3 cloves garlic, minced
4-5 cups cooked and chilled rice
1 c. frozen peas
4 green onions, thinly sliced
¼ cup soy sauce (plus more to taste)
2 teaspoon sesame oil
3 teaspoons oyster sauce
salt and pepper

Directions:
Step 1: Place a large skillet on the stove and turn the heat to medium.
Step 2: Add a tablespoon of butter and allow it to melt.
Step 3: Add the eggs, then cook and scramble for just about 40 seconds. Remove the egg from the skillet.
Step 4: Add the rest of the butter into the skillet, then allow it to melt.
Step 5: Add the onion and carrot. Sauté until translucent.
Step 6: Add the garlic and sauté until aromatic.
Step 7: Turn the heat to medium-high. Add the peas and cold rice. Cook for 4 minutes.
Step 8: Add the scrambled eggs, soy sauce, green onion, oyster sauce, and sesame oil. Stir and cook until done.

Directions:
Step 1: Place a large skillet on the stove and turn the heat to medium.
Step 2: Add a tablespoon of butter and allow it to melt.
Step 3: Add the eggs, then cook and scramble for just about 40 seconds. Remove the egg from the skillet.
Step 4: Add the rest of the butter into the skillet, then allow it to melt.
Step 5: Add the onion and carrot. Sauté until translucent.
Step 6: Add the garlic and sauté until aromatic.
Step 7: Turn the heat to medium-high. Add the peas and cold rice. Cook for 4 minutes.
Step 8: Add the scrambled eggs, soy sauce, green onion, oyster sauce, and sesame oil. Stir and cook until done.
Step 9: Sprinkle salt and pepper to taste.
Step 10: Serve hot and enjoy

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