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Baked Garlic Parmesan Potato Wedges

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Baked Garlic Parmesan Potato Wedges

Ingredients:

  • olive oil
  • garlic powder
  • onion powder
  • salt
  • pepper and paprika

Instructions:

  • Baked on cooking sheet 425 for 25 to 30 mins.
  • They should be crispy on the outside and easy to pierce with a fork.
  • Enjoy.

PLEASE S.A.Y S0METHlNG WHEN Y0U SEE THlS P0ST! SAYlN ANYTHlNG lS G00D, lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! THANK Y0U! ❤️

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