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Homemade Apple Cider

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YIELDS: 2 QUARTSPREP

TIME: 0 HOURS 10 MINS

TOTAL TIME: 3 HOURS 15 MINSINGREDIENTS10

large apples, quartered1/2

orange, halved4

cloves1 tsp.

whole allspice1

whole nutmeg1/2 c.

packed brown sugarDIRECTIONS

  1. In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. Cover with water by at least 2”. Bring to a boil, then reduce heat and simmer, covered, 2 hours.
  2. Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more.
  3. Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids.
  4. Serve apple cider warm.

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