1 cup powdered sugar
½ cup creamy or chunky peanut butter
3 Tablespoons butter room temperature
16 ounces White melting chocolate
Sprinkles, melted milk chocolate, or chopped nuts Optional
In a medium bowl, combine powdered sugar, peanut butter, and butter. Using a large spatula, stir to combine the ingredients.
Using a small portion scoop, cookie scoop, or shaping with hands, roll scoops into round balls of dough.
Place on parchment paper and refrigerate for about 15-30 minutes.
Once the dough has chilled, melt the chocolate in the microwave by heating for 30 seconds at time.
Dip the dough bites into the melted chocolate and then place them on wax or parchment paper. Sprinkle with desired topping and let them sit until the chocolate hardens