1 cup sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Preheat oven to 350°F. Grease the bottom of a 5 x 9-inch loaf pan.
Beat eggs in a large bowl. Add sugar, melted butter, eggnog, rum extract and vanilla extract. Combine flour with baking powder, salt and nutmeg and stir into eggnog mixture. Stir just until combined.
Pour into pan. Bake for 40 to 60 minutes, until a toothpick inserted in the centre comes out clean.
Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Wrap in plastic wrap and store in the refrigerator.