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Eggnog Bread Recipe

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INGREDIENTS
2 eggs
1 cup sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
.
PREPARATION
STEP 1
Preheat oven to 350°F. Grease the bottom of a 5 x 9-inch loaf pan.
STEP 2
Beat eggs in a large bowl. Add sugar, melted butter, eggnog, rum extract and vanilla extract. Combine flour with baking powder, salt and nutmeg and stir into eggnog mixture. Stir just until combined.
STEP 3
Pour into pan. Bake for 40 to 60 minutes, until a toothpick inserted in the centre comes out clean.
STEP 4
Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Wrap in plastic wrap and store in the refrigerator.

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