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EGG-LESS CAKE RECIPE

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INGREDIENTS

  • Flour 200
  • Butter 80 gms
  • Condense Milk 1 cup
  • Milk 1 cup
  • Cashew 50 gms
  • Raisin 50
  • Sugar 100 gms
  • Baking soda- 3/4 tsp
  • Baking powder- 1tsp

Method –

Sieve Flour, baking powder, soda all together two times. Now melt the butter or ghee and break the sugar into powdered form.Take sugar, butter and beat them well for 2-3 minutes. Now add condensed milk in the mixture and beat it again.

Now keep on adding little little Flour baking powder mix into the batter (lumps should not be formed while mixing it). Keep on adding milk to the mixture as per the requirement to get the right consistency. Beat the batter for 2 minutes and add cashews, raisins to it. Now take a pan and grease it. Sprinkle some dryFlour into the pan to form a thin layer. This will let the cake come out easily out of the pan. Now pour the cake mixture into the pan. Heat the oven on 180 Celsius. Place the pan in the oven and set the timer for 25 minutes.

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