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PARTY CHEESE BREAD

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Ingredients:

  • 1/2 c butter, melted
  • 2 Tbsp lemon juice
  • 2 Tbsp dijon mustard or regular mustard
  • 1 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp celery salt
  • 1 lb round loaf sourdough bread
  • 1 lb Monterey jack or cheddar cheese, thinly sliced

Directions:

1. In a small bowl, combine the first six ingredients;

set aside. Cut bread diagonally into 1 in. slices to

within 1/2 in. of the bottom of the loaf. Repeat cuts

in the opposite direction. Arrange cheese slices in

cuts. Drizzle butter mixture over bread.

2. Wrap loaf in foil; place on a baking sheet. Bake at

350 degrees for 15 minutes. Uncover; bake 10

minutes longer or until cheese is melted. Yield: 8

servings.

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