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Strawberry Milk Cake

A very light dessert that will remind you of the famous and delicious.

A dessert inspired by Turkish cuisine, which I presented in Lamast Scheherazade show.It is a dessert made of milk that is thickened with starch and flour.

You will use a fine cookie of your choice to add good texture.

Our dessert is garnished with strawberry cole to add a very nice fruity flavour…

Our dessert would be perfect for Ramadan evenings or for a good summer meal, hmmm I like.

You can diversify the fun by changing the cookie used. The sauce, with which we will cover the dessert, can be chocolate, caramel or a fruit collie other than strawberry.


°1 liter milk

°1.5 cups of sugar

°1 cup flour (100 g flour)

°1 cup of starch (140 g of cornstarch).

°1 . cream sachet

°1 cup coconut

°100gm light cream cheese

°1 vanilla packet

°biscuits (as you like)

+To decorate:

°Desired sauce (caramel, chocolate or fruit sauce)


°1 cup strawberry (mashed)

°4 tablespoons of sugar

°1 tablespoon of cornstarch

°Cookies of your choice

* Directions

Mix flour and sugar. Coconut starch in a saucepanMix well and add milk slowly while stirringKeep cooking until it boils and let it cook for another 5 minutesR, remove from heat and mixAdd cream cheese and vanillaand won tooIn a mould, put a wrapping film so that it fits all the wallscasting machineSmooth, put cookies inside


Back to serving plateMake strawberry sauce by mixing strawberry purée, sugar and starchlet it thickenMix, let cool and cover your cakeGarnish with mint leaves, ground hazelnuts or almonds

Enjoy !

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