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Scalloped potatoes

 

  • Ingredients :

° 6 cups (1.5 liters) Yukon Gold potatoes, peeled and thinly sliced
° 1/2 cup (125 ml) finely chopped onions
° 2 cups (500 ml) canadian swiss grated
° Salt and pepper from the grinder
° 1 1/4 cups (310 ml) chicken broth
° 2 tbsp. (30 ml) all-purpose flour

  • Preparation :

Heat oven 350°F (180°C).

In a 9-inch (23 cm) square tray, place half the potato, half the onion, and half the cheese in successive layers. Sprinkle with a little salt and pepper. Distribute the other half of the ingredients in the same way.

In a bowl, gradually pour the chicken broth into the flour until the mixture is smooth.

Pour the potatoes and cheese.

Baking about 1 H or to potatoes are soft & cheese is golden brown.

Leave it for 5 minutes before serving.

Enjoy !

 

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