16 ounces frozen meatballs, or make your own.
1 can pineapple chunks
½ cup brown sugar
18 ounce bottle of Barbecue Sauce, any flavor
1 tsp garlic powder
Pineapple juice from the can
Place the meatballs in the crockpot
Pour the Barbecue Sauce and the pineapple chunks over the meatballs
Add in the garlic powder and the brown sugar
Stir to combine well
Cover and cook on high for 2 hours, or on low four 4 hours.
Sprinkle with chopped green onions for garnish before serving