3 1/2 cups chocolate chips
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup Fireball Whisky or any cinnamon whisky
Line an 8 by 8-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the chocolate chips in 30 second intervals, stirring in between each interval.
To the melted chocolate, add in the sweetened condensed milk, vanilla, and whisky. Stir to combine.
Pout the fudge mixture into the prepared pan.
Cover and let sit until set. Refrigerate for 1-2 hours, then slice and serve.