in

STRAWBERRY CHEESECAKE DUMP CAKE

Advertisements
Ingredients
15.25 oz. Betty Crocker French Vanilla Cake Mix {1 box}
42 oz. Strawberry Pie Filling {use 2 cans, 21 oz. each, OR use homemade Strawberry Pie filling}
8 oz. Philadelphia Whipped Cream Cheese
8 tbsp. or 1/2 cup Butter melted {1 stick}
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
Scoop dollops of Cream Cheese on top and spread out over Strawberry Pie Filling.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
Leftovers can be stored in the refrigerator.
Enjoy !

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

CHICKEN POT PIE STROMBOLI

Chocolate Bomb Pudding Shots