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Bacon-Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients:
TWO Boneless-skinless chicken breasts.
4 TBSP.Of cream cheese.
1/4 C.Of -shredded- Pepper-jack cheese.
2 TBSP.Of green onion {chopped}.
Eight pieces of bacon.
DIRECTIONS:
Step 1:
I sliced the chicken into 4 pieces of the same size.
Step 2:
I mixed the softened cream cheese with the sliced green onions and the shredded cheese together. And placed in the center of each piece of chicken 1/4 of this mixture.
Step 3:
I roll up the chicken breast, starting on the long side, leaving the cheese mixture in the center.
Step 4:
I wrapped 2 bacon slices around the chicken breast, and I inserted a toothpick on the center.
Step 5:
I placed it at 375 degrees F for 30 minutes on the baking sheet and back.
Step 6:
I broil topside to thoroughly brown and crisp bacon for around 5 minutes. I turn over each breast and broil for another 4 minutes or so to crisp up the bottom side.
ENJOY IT!

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