Grandma’s Chocolate Pie


Discover Grandma’s Chocolate Pie recipe. This pie is easy to prepare and has an incomparable taste, anyone can make it, even children!

* Ingredients


° Dark chocolate 200 gm

° shortbread 1

° fresh cream 300 gm

° eggs 4

° sugar 125 g

* Preparation

1. Put the shortbread dough in the pie plate. Prick the bottom with a fork, cover with aluminum foil and cook for 10 minutes at 220 ° C. Remove the aluminum foil and cook for 3 minutes.

2. Melt the chocolate with 3 tablespoons of water over very low heat.

3. Combine melted chocolate, sugar, fresh cream and eggs.

4. Pour this mixture over the pre-cooked tart crust.

to endBake at 200°C for 25 minutes. Let it cool before taking it apart. Garnish with chocolate crusts if needed

Enjoy !

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