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Cabbage rolls in oven

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Cabbage rolls made from Beijing cabbage are a dish that differs from the original by a more convenient preparation, with a smooth crust. Also, it is better to combine this cabbage with cabbage stuffing rather than white cabbage.

* Ingredients

°1 kali

°500 grams sausage meat

°1 onion

°1 clove garlic

°1 egg

°2 tbsp. Bread crumbs

°2 tbsp. spoons of olive oil

°2 cans whole peeled tomatoes

°20 cl tomato sauce

°salt

°peppercalories = average

* Preparation steps

Remove the core of your cabbage, remove the first leaves and thin them out. Remove the large veins from the cabbage leaves.

In a large casserole dish, boil a large amount of salted water. Dip the cabbage leaves in portions of 4 leaves and boil them for 10 minutes. Refresh them immediately in ice water to retain their beautiful color.

In a bowl, combine sausage meat, eggs, breadcrumbs, salt, and pepper.

Gather 2 cabbage leaves. Decorate the center with the filling and then close it to form a small doll. Repeat these processes for the other brides.

Remove the first peel of the onion and chop it. Pass the garlic clove through a garlic press to collect the pulp. Fry garlic and onion in olive oil with a pinch of salt for 3 minutes, stirring regularly to avoid coloring.

Add the peeled tomatoes and tomato sauce, then continue to cook over a low heat. Add salt and pepper.

Pour the sauce into the bottom of a gratin dish. Place the stuffed cabbage dolls on this bed. Cover with aluminum foil and bake at 180°C for 50 minutes.
Enjoy !

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