Calzones recipe


Here is a recipe my man loves. It’s super simple and really good. I have to say that I love homemade calzones. Like pizza, you can put whatever you want.



° Pizza dough, homemade or not 1

° Homemade tomato sauce (classic marinara recipe) or not 100 ml

° Grated mozzarella 60 g

° Parmesan 15 g

° Ham 60 g

° Salt

° Pepper

° Olive oil

Cut the ham into large pieces. In a salad bowl, mix the Parmesan, the mozzarella and the ham. Then add the tomato sauce. Season with salt and pepper … Divide the pizza ball into 2. Roll out the 2 pizza balls.


Arrange half of the preparation on one side and the rest on the other dough. Close to form a half moon. Using a fork, seal the dough around the edges. Preheat the oven to 230 ° C.


Using a brush, brush the top of each calzone with olive oil. Be generous! Put the calzones in the oven after having placed them on a baking sheet covered with baking paper.To finishCook between 10-15 minutes depending on the oven. You need a beautiful gilding on the top. Wait 5 minutes before tasting, because it’s hot


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