PREPERATION 20 minutes
COOKING 45 minutes
TOTAL 65 minutes
PORTION (S) 4 servings
* INGREDIENTS :
° 4 pork chops
° 1 can (284 ml) cream of mushroom
° 4 oz beers
° 1 cup mushrooms
° 2 shallots, chopped
° salt to taste
° pepper to taste
STEP 1 : Brown the pork chops on both sides. Remove the fat.
2ND STEP : Place the chops in a baking dish.
STEP 3 : Mix the cream of mushroom undiluted with the beer. Pour over the chops.
STEP 4 : Garnish the top with the mushrooms and chopped shallots. Season with salt and pepper to taste.
STEP 5 : Bake in 350 ° F oven. for 46 min
STEP 6 : You can serve with baby potatoes, baby carrots and green beans or any other vegetable of your choice.
AUTHOR’S NOTE (S) : Pork chops can be butterfly cut or other cut. Fresh mushrooms can be whole or sliced.