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Texas Roadhouse Rolls

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This Copycat Texas Roadhouse Butter formula needs just somewhat nectar, margarine, and 2 extra fixings! Utilize this on hand crafted moves, hotcakes, yams, and the sky is the limit from there!

In the event that you’ve been to Texas Roadhouse, you likely won’t have the option to differentiate between their tasty nectar and cinnamon spread, and this. On the off chance that you’ve never been there, you need to attempt this. The sweet cinnamon/nectar/spread combo is to pass on.

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

  • ½ cup salted butter, softened (1 stick)
  • ¼ cup powdered sugar
  • 1 TBS honey
  • ½ tsp pure vanilla extract
  • 1 ½ tsp ground cinnamon
  • 1/8 tsp sea salt

 

Instructions

  1. Add all the ingredients to the bowl of a standing mixer fitted with a paddle attachment.
  2. Beat until well combined and fluffy. (alternately, place them in a large bowl and beat with a hand mixer).
  3. Serve at room temperature on your favorite bread or breakfast food (pancakes, waffles, etc.)!
  4. Store in an airtight container in the refrigerator for up to one month, or at room temperature for up to 1 week.

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