3 cooked and shredded chicken breasts
1 can of cream of mushroom (or your choice of cream of xxx soup)
2 cans of Rotel (tomato’s with chili’s)
1 (8 oz) bag of shredded cheese
1 bag of Dorito’s
1 packet of taco seasoning
Preheat oven to 350 degrees.
Combine the shredded chicken, cream of mushroom soup, taco seasoning and Rotel.
Crunch up 3/4 of the bag of chips and spread on the bottom of a 9×13 casserole dish. Spread chicken mixture over the top of the crunched up Doritos. Add remaining Doritos over the top of the chicken mixture. Add shredded cheese over the top.
Cook at 350 degrees until heated through and cheese is melted and slightly browned.