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CHOCOLATE MAYO CAKE WITH PEANUT BUTTER FROSTING

Cake:
•2 cups of all-purpose Flour
•2/3 cups of unsweetened cocoa powder
•1 1/4 teaspoon of baking Soda
•1/4 teaspoon baking powder
•3 eggs
•1 2/3 cup sugar
•1 teaspoon vanilla
•1 cup of Mayonnaise
•1 1/3 cups water
Mix all wet items first in a mixing bowl till well blended. Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean. Let cake completely cool before adding frosting.
Frosting:
•3 cups of powder sugar
•1/3 cup peanut butter
•1 1/2 teaspoon of vanilla
Cream together peanut butter and vanilla. Then slowly add sugar till well blended. If too thin add more sugar if too thick add about a tablespoon at a time of peanut butter till it is creamy. Spread over cool cake.
(I find it easier to slightly heat the frosting in the microwave for a few seconds at a time to spread it on the cake).

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