20 medium fresh jalapenos
2 cups cooked chicken, chopped
1 cup monterey jack and cheddar cheese blend, shredded
1⁄2 cup Rotel Tomatoes, drained
1⁄2 cup sour cream
1⁄2 teaspoon ground cumin
1⁄2 teaspoon chili powder
1⁄4 teaspoon salt
Preheat oven to 400 degrees.
Lightly grease baking sheets.
Cut jalapeños in half lengthwise.
Remove and discard seeds and membranes; Set aside.
In a medium bowl, combine chicken and remaining ingredients.
Spoon mixture evenly into jalapeños.
Place on baking sheets.
Bake 20 minutes.