Panera broccoli cheese soup

Broccoli Copycat Broccoli and instant cheddar soup are probably one of my favorite dishes made to order. Whether you buy it in a bread bowl or a regular bowl, this soup is perfect. You get that creamy, cheesy texture with chunks of broccoli and carrots that make every bite like a slice of heaven.

* Ingredients :

° 1 pound of chopped fresh broccoli

° 8 ounces of cheddar cheese

° 1 small onion, chopped

° 3 cups of chicken broth

° 2 cups of milk or heavy cream

° 1 cup of grated carrots

° 2 tablespoons of hot sauce (optional)

° 1/4 teaspoon nutmeg

° 8 0z cream cheese

* Instructions :

Place the chopped onion, carrots, broccoli, nutmeg and chicken broth in the pot.

Add 8 oz of cream cheese.

Place in the high pressure manual for 4 minutes.

Quickly release and add milk or heavy cream.return the pot to sauté until about 5 minutes.

Do not bring to a boil

Add cheese and hot sauce after cheese melts.

Serve with bread or crackers.


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