Blackberry Dumplings


-1 quart fresh blackberries.
– 2 cups white sugar.
– 2 cups all-purpose flour.
– 2 cups water.
– 1/4 cup shortening.
– 1/4 cup milk.
– 1 large egg yolk.
– 2 tbsp softened butter.
– 1 tsp cinnamon powder.
– 1 tsp salt.

– STEP I – In a large saucepan, place blackberries, water, butter, cinnamon powder, and sugar. Cook over medium heat until form a sauce. Stir occasionally.
– STEP-II – In a mixing bowl, whisk the flour and salt. Add shortening, egg yolk, and milk. Mix until the flour mixture is moistened
– STEP III – Divide the dough in half and shape into small balls, then drop them into the blackberries sauce.
– STEP IV – Simmer the dumplings over medium heat for 10 to 12 minutes.
– STEP V – Remove the dumplings and let them cool completely. Then serve with vanilla ice cream.

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