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Red Velvet Cheesecake!

Ingredients

RED VELVET LAYER

Butter, for cake pan

Flour, for cake pan

1 box red velvet cake mix, plus ingredients called for on the box

CHEESECAKE LAYER

2 8-oz. packages cream cheese, softened

2/3 c. sugar

2 large eggs

1/3 c. sour cream

1 tbsp. flour

1 tsp. vanilla extract

1/4 tsp. kosher salt

WHIPPED LAYER

2 cups heavy cream

4 tbsps powdered sugar

2 tsp vanilla

Instructions

Red Velvet cake layer:

Preheat oven to 350F

flour one spring form 9″ cake pan.

Prepare red velvet cake batter according to box directions. Pour your batter in the prepared cake pan.

Bake for 30 to 32 minutes.

Let cool slightly in cake pan then remove, use a cake leveler to make sure the top is even and flat -set aside.

Make the cheesecake layer:

In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes.

Add eggs, one a time, until combined

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