Cajun style grilled chicken breasts for a variety of meals like Caesar salad, sandwiches and dinner!Cajun chicken can be eaten hot or cold.
1 – 2 pounds of chicken thighs or other chicken pieces
1 tablespoon ketchup
1/3 cup oil
3 tablespoons vinegar
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Half a teaspoon of black pepper
1 and 1/2 tablespoons Cajun seasoning
Place chicken in a large, self-sealing plastic bag and pour in the marinade. Marinate the chicken for 10-20 minutes or up to 3 hours for a stronger flavour. Roast the chicken for 10 to 14 minutes or until cooked through.