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PEANUT BUTTER CUP STUFFED BROOKIES

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**Ingredients **
1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
1 (6 pack) Reese’s Peanut ʙᴜᴛᴛᴇʀ Cups (12 cups total)
1 (16oz) package of refrigerated cookie dough
Instructions
Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
Prepare the brownie mix according the package directions; set aside.
Separate the cookie dough into 12 even balls and then squish them down into the bottom of each
muffin cup.
Place a Reese’s peanut ʙᴜᴛᴛᴇʀ cup upside down on top of the cookie dough.
Evenly distribute the brownie batter on top of each peanut ʙᴜᴛᴛᴇʀ cup until the wells are
about 90% full.
Bake for 18-20 minutes or until the brownie batter is cooked through.
Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while
they are still warm.

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