1 white cake mix, prepared as directed on box
1 tsp. cinnamon
1 1/2 c. graham cracker crumbs
1/2 c. butter, melted
1/2 c. brown sugar
Cream Cheese Frosting
1 pkg. (8 oz.) cream cheese, softened
1/4 c. butter, softened
1 tsp. vanilla
1 to 1 1/2 lbs. powdered sugar
Preheat oven to 350 degrees.
Spray 9×13 inch pan with cooking spray.
Prepare white cake mix according to package directions.
In separate bowl, combine cinnamon, graham cracker crumbs, butter and brown sugar. Stir
until combined and crumbly.
Pour half of the cake batter into pan. Sprinkle half of the cinnamon mixture over batter, then
run a knife through it to swirl. Repeat using remaining cake batter and cinnamon mixture.
Bake according to cake package directions.
Frosting: Beat together cream cheese, butter and vanilla. Slowly add powdered sugar until
desired consistency.
Spread over cooled cake.
Optional garnish: Reserve a little cinnamon mixture to sprinkle over cake. I usually don’t do
this, I like it all INSIDE the cake, but since it’s that way in the picture I thought I better
mention it!
**I love to serve this cake while still slightly warm!

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