These Strawberry Shortcake Parfaits are a summer must-make dessert! No baking is required, and they come together quickly! Easy and delicious. This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
STRAWBERRY SHORTCAKE PARFAIT RECIPE
I love a good deal … don’t you?! The other day, we spent a good portion of the day over at my brother-in-law’s house. I’m almost convinced that he is the king of good deals after hearing him tell us about all of the stuff he found at various places recently, that was really cheap! He ended up giving the two older boys a bowling bag (something they’re just getting into and loving, so it was a nice surprise). Now that I know where he finds some of his deals, I am keeping my eyes peeled as well.
Last week, while at the grocery store, I scored a bunch of strawberries for a really good price. So of course, I stocked up. ?
3 cups chopped fresh strawberries
2 tbsp. granulated sugar
1 pkg. (3.4 oz.) vanilla instant pudding mix
2 cups milk
2 cups angel food cake cubes (1/2-inch)
2 tbsp. toasted almond slices or slivers
Fresh strawberries, for garnish (optional)
In a medium bowl, combine the strawberries and sugar until well combined. Cover and chill one hour.
In a separate medium bowl, whisk the pudding and milk together until smooth. Cover and chill one hour.
Divide 1 cup of cake cubes between 6 parfait cups. Top each with 1/4 cup of the strawberry mixture. Top with 3-4 tbsp. of pudding. Repeat the layers with the remaining cake cubes, strawberries, and pudding.
Top each parfait with 1 tsp. almonds. Garnish with a fresh strawberry, if desired