This No-Bake Peach Cheesecake is so quick and easy, not to mention delicious! It’s the perfect treat all year long! This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
I look forward to peach season every year. I’m not gonna lie, I wish it were a longer season. There’s nothing better in the middle of the summer than a fresh, juicy peach!
It should come as no surprise that I like to use peaches to flavor many of our summer treats … but what do you do during the off-peak season? Many years ago, I experimented with using peach Jello in my no-bake cheesecake recipe – and now, it’s a family favorite! While I personally LOVE peach, you can use any flavor of Jello you like! I think we’ve tried all of the flavors and my family also really likes lime and strawberry! ?
2 blocks (8 oz. each) Challenge Cream Cheese, softened
1/2 cup granulated sugar
1 box (3 oz.) Jello peach flavored gelatin
1/3 cup vanilla flavored dry coffee creamer
1 container (8 oz.) frozen whipped topping, thawed
1 (9-inch) graham cracker crumb crust
Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, peach gelatin and coffee creamer. Mix well. Add the whipped topping and mix until well combined. Spread the mixture into the pie crust. Cover and refrigerate for at least 2 hours before slicing and serving.