Breakfast just got a whole lot easier and tastier with these Grab N Go Pancake Muffins! Great recipe idea to make ahead and reheat. This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
As a participant of the Hungry Jack Ambassador program, I’ve received compensation for my time and product samples for review purposes. Opinions are my own.
Happy National Microwave Day on Tuesday (December 6th)!! Bet you didn’t even know it was a thing, did ya?! I admit, I use my microwave a lot – to thaw meat, melt chocolate or butter, reheat leftovers, to heat water for my tea …. heck, I even use it to store things like pans of brownies I don’t want anyone else to find!! Ahaha! (Don’t tell my family!!)
Do you know what my favorite use is? Warm pancake syrup!! Isn’t it the worst when you put room temperature pancake syrup on a hot stack?! Ugh!! It just isn’t the way it’s supposed to be! Thankfully, there’s an easy answer!
2 cups Hungry Jack pancake mix (any variety)
2/3 cup milk
2 large eggs
1/2 cup Hungry Jack syrup
Optional mix-ins (cooked sausage, cheese, blueberries, chocolate chips, cooked bacon, cinnamon chips, etc.)
Preheat oven to 350°F. Grease muffin tins or line with liners; set aside.
In a medium mixing bowl, add pancake mix, milk, eggs, and pancake syrup. Mix well.
Fill muffin tin cavities ⅔ of the way full. Add about 1 tbsp. of mix-ins to the top of each muffin.
Bake for 14-15 minutes or until a toothpick inserted near the center comes out clean.
Serve warm. Allow extras to cool completely and refrigerate for up to 3 days or freeze.