Cowboy Cornbread Casserole

2 packs 59¢ cornbread mix
1.5 lbs ground beef
1 can rotel
1 can whole kernel corn
1 can ranch style beans
1 cup shredded cheese
1 pack taco seasoning
Mix cornbread mix according to package instructions then set aside
Preheat oven 425°
Brown ground beef, drain. Add taco seasoning, undrained can rotel, undrained ranch style
beans and drained corn. Simmer for about 5 minutes. Stir into cornbread mix. Mix in
shredded cheese. Stir completely. Pour into a greased 9×13 Casserole dish.
Bake approximately 25-30 minutes until toothpick comes out clean
Can top it with more cheese, sour cream, salsa or whatever your heart desires.

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