Buffalo Chicken Dip has been a favorite of mine for years, and now that I can make my Buffalo Chicken Dip in a Crock Pot I can’t wait for the next party! Chicken, cream cheese, cheddar cheese, ranch dressing, and spicy buffalo sauce all go into the Crock Pot and a few hours later you have a creamy, spicy, perfectly dip-able buffalo chicken dip. It’s the appetizer version of my favorite crockpot buffalo chicken and it disappears at parties!! Crock-Pot Buffalo Chicken Dip Is The Perfect Thing For Game Day · In a large slow cooker, combine chicken …

Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours 10 minutes Servings: 16 | Calories: 221kcal



  • 4 cups cooked chicken breast shredded
  • 8 ounces cream cheese
  • 3/4 cup buffalo sauce
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese shredded



  1. Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the
  2. Crock Pot and stir together.
  3. Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
  4. The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
  5. Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
  6. Serve with chips, crackers, or veggies.

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