3 ripened bananas (peeled)
1 stick butter (softened)
3/4 cup sugar
1 1/2 cups flour
1 tsp baking soda
1/8 tsp vanilla extract
1 pinch salt
1/4 cup crushed pecans or walnuts (optional)
1/2 cup semi-sweet chocolate chips (optional)
Preheat oven to 350 degrees F.
In a large microwave safe bowl, soften 1 stick of butter for about 25 seconds in the
Add ripened bananas into the bowl with softened butter and smash them with a fork.
Add sugar, flour, baking soda, vanilla extract, egg, and salt to mixing bowl.
Mix the ingredients together. Fold in the nuts and/or chocolate chips here if you decide to
add these optional ingredients.
Spray a bread loaf pan with non stick cooking spray.
Pour the contents of the mixing bowl into the pan and place in the oven for 50 minutes.