1 cup butter
2 cups sugar
1 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp salt
1 cup buttermilk, see variation below
sifted powdered sugar
Preheat oven to 350 degrees F. Butter and flour baking dish.
Beat together butter and sugar until fluffy. Beat in vanilla. Add eggs one at a time, blending well after
each addition. Combine flour with baking soda and salt. Add to batter alternately with buttermilk,
beginning and ending with flour.
Pour batter into prepared baking dish. Bake for about 1 ½ hours or until a pick inserted comes out clean.
Allow cake to stand 5 minutes and remove from pan and finish cooling on a rack.
Dust with powdered sugar before serving.
Bake in 9×13 baking dish or 2 loaf pans….
Variation to buttermilk: mix 1 Tbsp apple cider vinegar to 1 cup milk.