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GARLIC LEMON AND PARMESAN OVEN ROASTED ZUCCHINI

Ingredients:
1 1/2 lbs zucchini (about 4 – 5 small/medium zucchini)
2 Tbsp olive oil
Zest of 1 small lemon (1 tsp)
2 cloves garlic , crushed through a garlic crusher or finely minced
3/4 cup finely shredded parmesan cheese
Salt and freshly ground black pepper
Instructions:
Preheat oven to 350 degrees. Line a rimmed cookie sheet with aluminum foil.
Cut zucchini into 4 wedges through the length.
In a small bowl, stir together olive oil, lemon zest and garlic. Align zucchini on prepared baking sheet
spacing them evenly apart.
Brush olive oil mixture over tops of zucchini (working to get some of the garlic/lemon zest on each
piece and not just in one spot. It clumps together a little so just spread it out).
Sprinkle tops with parmesan cheese (try to get as much of it on the tops as possible, you can pick
up what was sprinkled off to the sides of the zucchini and add it to the tops) and season lightly with
salt and pepper.
Bake in preheated oven 11 – 13 minutes then, adjust oven rack near top of oven and broil for several
minutes until parmesan is golden

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