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Beef Enchilada Dip

Ingredients:
1½ – 2 pounds ground beef
½ medium onion, diced
2 cloves garlic, minced
2 cups enchilada sauce
2 cups grated Monterrey Jack or cheddar cheese
Sour Cream (optional)
Tortilla Chips (optional)
Instructions:
Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3
minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about
3 more minutes. Top with sour cream and serve with tortilla chips.

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