This soup can be made with little or no time, and is top notch overnight. Bring the night inside to consume on the next day’s drawing, warm it up for a few minutes inside the microwave and it’s ready to go !
° 1 huge jar of cooked white beans
° 1 green onion
° 1 clove garlic
° 1 sausage
° Few slices of pork
° A few parts of green pepper
° 1 dessert spoon of paprika
° 1 dried cayenne pepper
° 1 bay leaf
° Dried garlic
In a saucepan, put the olive oil and fry the onions, garlic and green peppers until they are well cooked.
Take out the beans from pot & putting them in bloodless water with help of a colander.
When the sauce turns golden, load the ham and sausage reduce into small portions plus the paprika, stir in the beans and a couple of water, if it no longer hides the beans, you can add a little more water.
Adding warm pepper, bay leaf, salt & dried garlic. Leave it cool on medium heat to it begins to develop until it thick and you also begin to see a variety of beans.
If you don’t want the bite, don’t load chili, in case you want a high seasoning inside the center of the cooking process, you can taking it out.