No Bake Blackberry Cheesecake is one of the easiest desserts you can make. It’s rich, creamy and so delicious. You will want to make them over and over this summer!
I went on a blackberry picking spree on the ranch and we have been enjoying all things blackberry this last couple of weeks. Man has it been delicious! Did you see the Blackberry Lemonade? Incredible! We love berry desserts including these No Bake Raspberry Cheesecakes.
I guess we are mid-summer here but I don’t want it to end! We had a great time at the lake on Sunday and then enjoyed the incredible fireworks that the Choctaw Casino puts on every year. It seriously rivals the fireworks that I watched as a kid at Disney Land.
2 cups heavy whipping cream
1 ¼ cups powdered sugar
2 teaspoons vanilla extract
8 oz cream cheese, softened
2 cups fresh blackberries plus more for garnish
4 whole chocolate graham crackers, crushed (about a heaping ½ cup)
1 tablespoon melted butter
Add heavy whipping cream to a mixer bowl and beat with wire whisk attachment until thickened on medium speed.
Add powdered sugar and vanilla and beat until combined at low speed. Raise to high and beat until stiff peaks form. Pour into another bowl and cover and refrigerate.
Add cream cheese to mixer and beat until fluffy, about 1-2 minutes. Add blackberries and beat until well combined, about 2 minutes. Fold in half of whipped cream mixture.
Mix chocolate graham cracker crumbs and butter together and spoon into 4 8 oz bowls or cups. Top with blackberry mixture. Top with remaining whipped cream.
Garnish with blackberries if desired.
Refrigerate until ready to serve.