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Crock Pot Cube Steak!!!

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes perfect with mashed potatoes!

CROCKPOT CUBED STEAK AND GRAVY

This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. You can toss everything into your slow cooker and dinner will be ready when you are!

Delicious CUBE STEAK Made in the Crock Pot / Slow cooker.

Ingredients:

  • 6 cube steaks
  • 1 medium onion peeled and sliced into rings
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 packet Lipton Onion Soup Mix
  • 1/2 soup can of water
  • salt and pepper

 

Instructions:

  1. Peel, slice and separate the rings of one medium-sized onion.
  2. Salt and pepper each cube steak.
  3. Place 2 cube steaks in the bottom of your crock-pot.
  4. Top with onions and repeat. Separating each addition of meat with onions. This will help separate them later and avoid them being one melded mass of cube steak.
  5. In a separate bowl, add the cream of soups and water and mix it up. Pour the soup mixture over the meat..
  6. Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it on low.
  7. Soon your kitchen will start to smell delicious and 6-7 hours later you will have a dinner! Add a side of mashed potatoes to help
  8. enjoy the gravy an a salad or green veggie and you are ready to eat.

 

Note:

If you like cream of mushroom soup, I’m sure you can use that as well. As for me, I’m not a fan, so I opted for a different combination.

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