Bacon Ranch Corn on the Cob is a flavorful and delicious side dish to add to your next meal on the grill. Made in a foil packet with ranch flavored butter and topped with crispy bacon. Grilled Corn on the Cob is one of our go-to side dishes on the grill. It’s so simple to make in a foil packet and this recipe ramps up the flavor with butter with ranch and crispy bacon.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!



6 ears of corn, husks and silks removed
10 tablespoons butter
3 tablespoons ranch dressing mix
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon black pepper
4 slices bacon, cooked and crumbled



Place corn on a large piece of heavy duty foil.
Melt butter in a small skillet and add ranch dressing, onion powder, salt and pepper. Whisk to combine.
Brush butter over corn on all sides.
Seal the foil around the corn to form a sealed packet.
Cook corn over indirect fire with the grill lid shut with a temperature of about 350° for 20 – 30 minutes.
Remove packet from grill and open carefully, it may steam.
Place corn on a serving tray and top with crispy bacon crumbles.

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