This is the perfect lemon meringue pie! With a delicious homemade pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping, itโ€™s impossible to resist.

This sweet and simple pie is a family favourite!! My grandma used to make it for us when we were kids and now I made for my dad and it came out really great!! Definitely a keeper!To Make this Recipe Youโ€™ Will Need the following ingredients:




YOUโ€™LL NEED : โ€“ 1 cup white sugar โ€“ 2 tablespoons all-purpose flour โ€“ 3 tablespoons cornstarch โ€“ 1/4 teaspoon salt โ€“ 1 1/2 cups water โ€“ 2 juiced and zested lemons โ€“ 2 tablespoons of butter โ€“ 4 egg yolks, beaten โ€“ 1 (9 inch) pie crust, baked โ€“ 4 egg whites โ€“ 6 tablespoons of white sugar PREPARATION : 1. Preheat oven to 350 degrees 2. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Then please cook over medium-high heat and stir frequently until mixture comes to a boil. Stir in butter. Pick a small bowl and place in egg yolks and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Once done, bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell. 3. To Make Meringue: Make sure to whip egg whites in a large glass or metal bowl, until foamy then gradually add sugar, whipping constantly until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.โ€‹

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