Best Banana Pudding EVER! There’s never any left over 🤩

Banana Pudding
1 Box Vanilla Wafers
6 -8 bananas, sliced
2 cups milk
1 (5 ounce) box Instant Vanilla pudding
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed or 1 (12 ounce) container sweetened
whipped cream
Line the bottom of a 13 by 9 by 2-inch dish (I used a deep large bowl) with 1 bag of cookies and
layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a hand held electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve.

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