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Mexican Stuffed Shells

This ground beef pasta recipe is so delicious and easy that anyone can make it. I learned how to make this skillet from a friend, but he told me he was inspired by his Mexican neighbor’s recipe, who calls it Conchitas. The term Conchitas comes from the shape of the pasta, which looks a lot like a goulash but with a Mexican touch.

We love quick and easy dinner recipes, and these “Get Stuffed” Mexican Stuffed shells are a new favorite! Gooey, photo-worthy Cheddar cheese tops pasta shells that are filled with all kinds of delicious ingredients. Hearty ground beef, rich enchilada sauce, and spicy salsa verde team up for a Mexican-inspired flavor profile that can’t be beaten. This recipe is delicious on its own, but try topping it with sour cream, scallions, and chopped tomatoes for that extra punch of flavor. Mexican stuffed shells is a dinner that the whole family will love, and the leftovers are terrific.

 

INGREDIENTS :

1.5 pound of ground beef
Garlic clove
Black pepper
Sazon perfecta seasoning.
2 cups of medium sized pasta
1/4 cup of oil
4 cups of water
2 tablespoons of granulated knorr chicken broth
4 tablespoons of granulated knorr tomato broth
3 diced serrano peppers
half an onion
1 box of Rotel
a handful of chopped coriander
garlic and onion powder to taste
2 packages of red sazon
1 laurel leaf

 

INSTRUCTIONS :

1 ) Brown ground beef with minced garlic, black pepper and Sazon perfecta seasoning.

2 ) While the meat is cooking, in a deep frying pan, brown the pasta shells in 1/4 cup of oil (as you would brown brown brown rice or Roni).

3 ) Drain the fat from your ground beef and add the meat to the pasta shells.

4 ) Add 4 cups of water, 2 tablespoons of granulated knorr chicken broth, 3 diced serrano peppers and 4 tablespoons of granulated knorr tomato broth, cut half an onion, a can of Rotel, a handful of chopped cilantro, 2 sachets of Sazon rouge, a bay leaf, and add garlic and onion powder to taste.

5 ) Stir and cover and cook over medium-high heat until your shells are aldente. Serve! and enjoy this easy-to-make Mexican pasta recipe with ground beef.

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