Baked Garlic Parmesan Potato Wedges

3-4 large potatoes sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/2 cup shredded parmesan cheese
Preheat oven to 375
Lightly grease a large baking sheet and set aside
Place potato wedges in a large bowl
Drizzle with olive oil and toss to coat In a small bowl whisk together salt garlic powder and Italian seasoning
Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture
Place potato wedges on prepared baking sheet in a single layer with skin sides down
Bake for 25-35 minutes until potatoes are fork tender and golden Sprinkle with freshly chopped parsley and dressing for dipping.
Serve with your favorite dipping sauce

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