2 pounds Italian sausage links, About 8-10 sausages
1 Green pepper, Thinly sliced
1 Red pepper, Thinly sliced
1 Yellow pepper, Thinly sliced
1 Onion, Large, Thinly sliced
2 cloves Garlic, Finely minced
Salt, To taste
Pepper, To taste
1 tsp Italian seasoning
1/4 tsp Red chili flakes, Optional
2 cups Marinara sauce
1 tbsp Parsley , Fresh, Roughly chopped
Add the Sausage, peppers, onion, garlic, salt, pepper, Italian seasoning, red chili flakes (optional), marinara sauce in a slow cooker.
Mix until combined.
Cover and cook on High heat for 3-4 hours or or on Low heat for 6-8 hours.
Remove sausages, cut them into thick slices and mix them back in the crockpot.
Garnish with parsley and enjoy!

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