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Baked Chicken Tacos

Ingredients

  • 1/2 tablespoon olive oil
  • 1/2 pound cooked chicken shredded
  • 1/2 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoons ground cumin
  • 1 10 ounce can Rotel® Original Diced Tomatoes and Green Chilies
  • 10 Hard tortilla shells
  • 1 16 ounce can Rosarita® Traditional Refried Beans
  • 2 cups Mexican Blend Cheese shredded

Toppings:

  • Tomatoes
  • Sour cream
  • Salsa
  • Cilantro
  • Avocado
  • Jalapeno

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